Luckily, even if you have food allergies, some of the best gluten-free bagels are also free from common allergens, including dairy, corn, soy and nuts.Īnother ingredient that can be challenging for some people is gums. If you are eliminating other foods in your diet, such as eggs or dairy, take a look at the ingredients list first. What to look for in quality gluten-free bagels Free from common allergens This makes it even more important to get the most bang for your buck by choosing the best gluten-free bagels you can find. Gluten-free products generally come in smaller packages or with fewer items in each package, too. It may seem counterintuitive, but gluten-free bread often costs more than its gluten-packed counterpart. Bagel thins comprise of a toasty crust with just a hint of chewy bread in the middle and all of the same great toppings you’d find on a full-size bagel. However, if you prefer less bread, there are many delicious bagel thins out there, too.
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Gluten-free bagels are notoriously small, but many bakeries have figured out how to use gluten-free flours and proteins to remedy this situation. Neutral flavors offer the most flexibility when it comes to toppings. But fruit-flavored options with blueberries and raisins are also a hit. The most popular ones seem to be everything bagels, which have a combination of salt, seeds, garlic and onion.
What to know before you buy gluten-free bagels FlavorsĪs with traditional bagels, gluten-free bagels come in various flavors. Several have created a chewy, crispy bagel that’s perfect with a thick spread of cream cheese.įor a gluten-free bagel that mimics traditional bagels in size, flavor and texture, reach for a Canyon Bakehouse Gluten-Free Everything Bagel. But don’t despair many companies recognize the need for delicious, gluten-free bagels that will satisfy your cravings. Bread products are difficult to replicate in gluten-free form because flour needs the consistency and bonding that comes from gluten. If you or someone you love struggles with celiac disease or has non-celiac gluten sensitivity (NCGS), you know how challenging it can be to find a great-tasting bagel.
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